Dubbed the hidden gem and the caviar of the Mediterranean, Bottarga, or cured mullet roe, is historically, an Egyptian specialty. This exquisite marine delicacy can be traced back 5,000 years to the time of the Pharaohs, and finds its roots along the Nile Delta – the point where the Nile river and the Mediterranean Sea meet.
In fact, fishermen appear in ancient murals carefully extracting, cleaning, salting, pressing, and drying the roe.

Still employing the same traditional process, Bottarga is no longer a well-kept secret. With its distinctive amber color and savory umami, it has become a staple in all refined cuisines of the world.
Whether it is served alone, for the purest of experiences, or as a delectable topping, Bottarga adds many layers of flavor, sophistication and finesse to conventional meals.